Catering
- Appetizers (3)
- Desserts (8)
- French Cooking (12)
- International cooking (4)
- Salads (4)
- Salted Pies (6)
- Gratins and Sides (6)
- Verrines (1)
French Cooking Lessons
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Gratin de macaroni (French macaroni and cheese)
(12/01/2010
posted in: Gratins and Sides
)
This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere (Swiss Cheese) on the top. $ 34.00 a dishServes 8 to 12. -
Tarte a l'oignon (French onion pie)
(12/01/2010
posted in: Salted Pies
)
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked ...
