Catering
- Appetizers (3)
- Desserts (8)
- French Cooking (12)
- International cooking (4)
- Salads (4)
- Salted Pies (6)
- Gratins and Sides (6)
- Verrines (1)
French Cooking Lessons
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Quiche saumon epinards (Salmon and spinach pie)
(13/01/2010
posted in: Salted Pies
)
This tasty and healthy recipe Salmon and spinach pie will enjoy the whole family. Fish pie is also a sure winner with guests. With layers of fresh salmon, wilted spinach scented with nutmeg., this ... -
Gratin de courgettes (Zucchini au gratin)
(13/01/2010
posted in: Gratins and Sides
)
Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made with fresh zucchini cooked in a bechamel. $ 39 a dish.Serves 8 to 12.
