Catering
- Appetizers (3)
- Desserts (8)
- French Cooking (12)
- International cooking (4)
- Salads (4)
- Salted Pies (6)
- Gratins and Sides (6)
- Verrines (1)
French Cooking Lessons
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Ratatouille (French vegetables stew)
(14/01/2010
posted in: Gratins and Sides
)
Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, ... -
Tarte a la moutarde (Bacon, tomatoes cheese and mustard pie)
(14/01/2010
posted in: Salted Pies
)
This a traditional family dish in France, made by all the mother and grand-mother. This savory tart is filled with mustard, tomato slices cheese and bacon. The best way to serve it and to ...
