Catering
- Appetizers (3)
- Desserts (8)
- French Cooking (12)
- International cooking (4)
- Salads (4)
- Salted Pies (6)
- Gratins and Sides (6)
- Verrines (1)
French Cooking Lessons
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Quiche Lorraine
(15/01/2010
posted in: Salted Pies
)
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is now a classic dish of French cuisine. Quiche actually ... -
Gratin Dauphinois (Potatoes au gratin)
(15/01/2010
posted in: Gratins and Sides
)
The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced ...
