Catering
- Appetizers (3)
- Desserts (8)
- French Cooking (12)
- International cooking (4)
- Salads (4)
- Salted Pies (6)
- Gratins and Sides (6)
- Verrines (1)
French Cooking Lessons
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Gratin de poireaux (Leeks au gratin)
(07/01/2010
posted in: Gratins and Sides
)
Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be ... -
Lasagna alla bolognese
(07/01/2010
posted in: International cooking
)
Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne"). This is made ...
