Ossobuco alla milanese is a dish from Milan, Italy, capital of Lombardy, of braised veal shank cooked with tomatoes, garlic, a bouquet garni, lemon peel.
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The shank is cut across the bone into slices, browned, and braised in white wine and herbs and the marrow provides the rich flavor to the sauce.

This typical italian dish is served with fresh pasta and parmesan. 


Delivered with fresh pasta and parmesan : $ 42.00 per person
Minimum 6 guests.

For smaller quantities, please ask for an estimate.