There are those simple dishes that you want to make because you need family food, and because it reminds you of what your mum used to make when you were a child.
Stuffed tomatoes are that kind of food for me.

Those big tasty tomatoes are stuffed with a melt of beef and veal with garlic, onions and herbs.
Inside, under the stuff, is hidden a small layer of rice cooked in the jus of both the stuff and the tomatoe.

Delivered with white rice : $ 17.50 per person
Minimum 4 guests.

For smaller quantities, please ask for an estimate.

Posted in: French Cooking
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