Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne").
This is made with alternate layers of pasta, cheese, and a meat sauce or tomato sauce.

Lasagne alla Bolognese uses only Parmigiano, Bolognese sauce and nutmeg flavored bechamel sauce.


$ 60.00 the dish
Serves 8 to 12