The French Touch

Catering Services The French Touch is a new caterer in the Lehigh Valley and surrounding areas s…

Catering Services The French Touch is a new caterer in the Lehigh Valley and surrounding areas specializing in French cooking provided by chefs coming directly from France. We also provide dishes f…

The Orange Tiramisu is a declination of the regular Tiramisu, but coffee is replaced…

The Orange Tiramisu is a declination of the regular Tiramisu, but coffee is replaced by orange juice in the same base of whipped mixture of egg yolks, mascarpone and sugar. This recipe…

Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for…

Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice. The salad or “salade” is displayed on a flat plate or platter and arranged on a…

Taboule is traditionally a dish from the Eastern Mediterranean, it has become one of the most…

Taboule is traditionally a dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. In France this recipe is made with more bulgur than herbs, and the…

Greek salad is a common component of a Greek meal. In France this salad is served with lettuce,…

Greek salad is a common component of a Greek meal. In France this salad is served with lettuce, tomatoes, red onions, cucumber, black olives and feta cheese. This very healthy dish could be served as…

Lentils salad is a traditional dish simultaneously unsual and rustic, dietetic and hearty. Enjoy…

Lentils salad is a traditional dish simultaneously unsual and rustic, dietetic and hearty. Enjoy the french use of lentils, filling as mashed potatoes but far more virtuous. This salad is served…

Baked tomatoes are a very traditional recipe from south of France. This very…

Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person…

In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or…

In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is now a classic dish of French cuisine. Quiche actually originated…

The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing…

The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and…

Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice,…

Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish,…

This a traditional family dish in France, made by all the mother and grand-mother. This…

This a traditional family dish in France, made by all the mother and grand-mother. This savory tart is filled with mustard, tomato slices cheese and bacon. The best way to serve it and to…

This tasty and healthy recipe Salmon and spinach pie will enjoy the whole family. Fish pie is…

This tasty and healthy recipe Salmon and spinach pie will enjoy the whole family. Fish pie is also a sure winner with guests. With layers of fresh salmon, wilted spinach scented with nutmeg., this…

Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made…

Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made with fresh zucchini cooked in a bechamel. $ 39 a dish.Serves 8 to 12.

This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere…

This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere (Swiss Cheese) on the top. $ 34.00 a dishServes 8 to 12.

A traditional side dish from the Alsace region of France, in the country's northeast corner near…

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in…

Pissaladiere is a type of pizza made in southern France, around Nice, and in the Italian region of…

Pissaladiere is a type of pizza made in southern France, around Nice, and in the Italian region of Liguria.. Believed to have been introduced to the area by Roman cooks during the time of the…

One of the traditional vegeterian quiche, Broccoli quiche is however tasty, colorful and…

One of the traditional vegeterian quiche, Broccoli quiche is however tasty, colorful and healthy If you prefer another vegetable you can chose among the following ones : - Spinach -…

Ossobuco alla milanese is a dish from Milan, Italy, capital of Lombardy, of braised veal shank…

Ossobuco alla milanese is a dish from Milan, Italy, capital of Lombardy, of braised veal shank cooked with tomatoes, garlic, a bouquet garni, lemon peel. . The shank is cut across the bone into…

Paella is a rice dish that originated in its modern form in the mid-19th century near…

Paella is a rice dish that originated in its modern form in the mid-19th century near lakeAlbufera, a lagoon near the eastern coast of Spain's Valencian region. Valencians, in turn, regard paella as…

Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain…

Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be…