In this special and technical lesson, learn how to make six different sauces :

- Mayonnaise sauce

- Dijon vinaigrette sauce

- Red wine sauce

- Peppercorn sauce

- Blue cheese sauce

- Bechamel sauce

Each sauce will be tasted with appropriated food.

Minimum 4 students 

Up to 15 students.

Duration : 3H

$65.00 per person