Soup can be savory or sweet, hot or cold, thick or thin.

In this lesson learn three soup recipes, a cold one, a creamy veloute

and a very classical French one :

- Gazpacho

- Cream of mushrooms soup or Mushroom veloute (Veloute de champignons )

- French oignon soup gratinee (gratinee a l'oignon)

Each dish will be tasted.

Minimum 4 students 

Up to 12 students.

Duration : 3H

$70.00 per person