Vegetables are omnipresent in French cuisine , as sides or as a dish in itselves.

In this lesson, learn how to handle vegetables in three different recipes :

- Stuffed tomatoes and stuffed pepper

- Stewed vegetables (Ratatouille)

- Mashed vegetables (Puree de legumes)

Each dish will be tasted.

Minimum 4 students 

Up to 12 students.

Duration : 3H

$65.00 per person