http://www.thefrenchtouch.biz/ French cooking in your dining room en http://fdata.over-blog.net/3/29/25/51/avatar-blog-1120048561-tmpphpXFT0th.jpg http://www.thefrenchtouch.biz/ Thu, 27 Oct 2011 21:41:17 +0200 Thu, 27 Oct 2011 21:41:17 +0200 En.over-blog.com RSS 2.0 Engine Copyright 2012 www.thefrenchtouch.biz Gastronomy http://www.rssboard.org/rss-specification/ http://www.thefrenchtouch.biz/article-the-french-touch-catering-37184266.html
Catering Services The French Touch is a new caterer in the Lehigh Valley and surrounding areas specializing in French cooking provided by chefs coming directly from France. We also provide dishes from around the world and we are open to any request you may have. For a consultation about your d[...]]]> Mon, 07 Feb 2011 01:35:00 +0100 23816773fa65f8e521213b9ded5d7dc5 http://www.thefrenchtouch.biz/article-the-french-touch-catering-37184266-comments.html#anchorComment http://www.thefrenchtouch.biz/article-orange-tiramisu-66000382.html
The Orange Tiramisu is a declination of the regular Tiramisu, but coffee is replaced by orange juice in the same base of whipped mixture of egg yolks, mascarpone and sugar. This recipe contains Grand Marnier, and is topped with chocolate chips and dried oranges. $ 36 a dish that serves 6 to 8.[...]]]> Fri, 28 Jan 2011 23:36:00 +0100 069cf907b057e63a875d0517dce58bf6 Desserts http://www.thefrenchtouch.biz/article-orange-tiramisu-66000382-comments.html#anchorComment http://www.thefrenchtouch.biz/article-salade-nicoise-nicoise-salad--43465203.html
Niçoise salad is a specialty of the Cote d'Azur) region of France, originating in and named for the city of Nice. The salad or “salade” is displayed on a flat plate or platter and arranged on a bed of lettuce The vegetables are individually prepared, then arranged by group. Ripe tomato wedges,[...]]]> Wed, 20 Jan 2010 01:11:00 +0100 7a4a2d7b8563694d36436c2ba467a4d8 Salads http://www.thefrenchtouch.biz/article-salade-nicoise-nicoise-salad--43465203-comments.html#anchorComment http://www.thefrenchtouch.biz/article-taboule-french-tabbouleh-45230736.html
Taboule is traditionally a dish from the Eastern Mediterranean, it has become one of the most popular Middle Eastern salads. In France this recipe is made with more bulgur than herbs, and the primary ingredients are bulgur, tomatoes, onions, green and red peppers, raisins lemon and fresh mint.[...]]]> Tue, 19 Jan 2010 00:35:00 +0100 b7365046196b48b5f05fb639fdb5bd87 Salads http://www.thefrenchtouch.biz/article-taboule-french-tabbouleh-45230736-comments.html#anchorComment http://www.thefrenchtouch.biz/article-salade-grecque-greek-salad-45231820.html
Greek salad is a common component of a Greek meal. In France this salad is served with lettuce, tomatoes, red onions, cucumber, black olives and feta cheese. This very healthy dish could be served as an appetizer, or as an accompaniment to a grilled meat. Served with olive oil and vinegar. $ 30[...]]]> Mon, 18 Jan 2010 01:20:00 +0100 b34b0c8dd529adb12acf32243f6c786b Salads http://www.thefrenchtouch.biz/article-salade-grecque-greek-salad-45231820-comments.html#anchorComment http://www.thefrenchtouch.biz/article-salade-de-lentilles-lentils-salad-45232105.html
Lentils salad is a traditional dish simultaneously unsual and rustic, dietetic and hearty. Enjoy the french use of lentils, filling as mashed potatoes but far more virtuous. This salad is served with ham or bacon and could be dressed with a traditional dijon vinaigrette or olive oil and[...]]]> Sun, 17 Jan 2010 01:35:00 +0100 f39742d369ad135a60a49f394dfc2ddd Salads http://www.thefrenchtouch.biz/article-salade-de-lentilles-lentils-salad-45232105-comments.html#anchorComment http://www.thefrenchtouch.biz/article-tomates-a-la-provencale-baked-tomatoes-53333744.html
Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person Minimum 6 guests]]> Sat, 16 Jan 2010 21:10:00 +0100 40418140ed324ae9c170012313162811 Gratins and Sides http://www.thefrenchtouch.biz/article-tomates-a-la-provencale-baked-tomatoes-53333744-comments.html#anchorComment http://www.thefrenchtouch.biz/article-36855853.html
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is now a classic dish of French cuisine. Quiche actually originated in Germany, which the French later renamed Lorraine. The original ‘quiche Lorraine’ was an open[...]]]> Fri, 15 Jan 2010 21:54:00 +0100 64f61134a87eec1d29bb08f0c160dd31 Salted Pies http://www.thefrenchtouch.biz/article-36855853-6.html#anchorComment http://www.thefrenchtouch.biz/article-36808374.html
The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and layered potatoes and cream cooked in a buttered dish rubbed with garlic. Sometimes cheese is[...]]]> Fri, 15 Jan 2010 04:25:00 +0100 482378b8dc74acb5adb83793cb438cba Gratins and Sides http://www.thefrenchtouch.biz/article-36808374-6.html#anchorComment http://www.thefrenchtouch.biz/article-37031444.html
Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key[...]]]> Thu, 14 Jan 2010 01:38:00 +0100 b2b841e8ccd54dcbb94c3b01002f4dbc Gratins and Sides http://www.thefrenchtouch.biz/article-37031444-6.html#anchorComment