http://www.thefrenchtouch.biz/categorie-11123257.html Last articles posted in the category "Gratins and Sides" of blog "The French Touch" en http://fdata.over-blog.net/3/29/25/51/avatar-blog-1120048561-tmpphpXFT0th.jpg http://www.thefrenchtouch.biz/categorie-11123257.html Thu, 27 Oct 2011 21:41:17 +0200 Thu, 27 Oct 2011 21:41:17 +0200 En.over-blog.com RSS 2.0 Engine Copyright 2012 www.thefrenchtouch.biz Gratins and Sides http://www.rssboard.org/rss-specification/ http://www.thefrenchtouch.biz/article-tomates-a-la-provencale-baked-tomatoes-53333744.html
Baked tomatoes are a very traditional recipe from south of France. This very healthy dish, flavored with garlic and herbs, is a perfect side for grilled meat. $ 6.00 per person Minimum 6 guests]]> Sat, 16 Jan 2010 21:10:00 +0100 40418140ed324ae9c170012313162811 Gratins and Sides http://www.thefrenchtouch.biz/article-tomates-a-la-provencale-baked-tomatoes-53333744-comments.html#anchorComment http://www.thefrenchtouch.biz/article-36808374.html
The name gratin dauphinois refers to the Dauphine region of France, where this method of preparing potatoes is a specialty. The ingredients composing a typical gratin dauphinois are thinly sliced and layered potatoes and cream cooked in a buttered dish rubbed with garlic. Sometimes cheese is[...]]]> Fri, 15 Jan 2010 04:25:00 +0100 482378b8dc74acb5adb83793cb438cba Gratins and Sides http://www.thefrenchtouch.biz/article-36808374-6.html#anchorComment http://www.thefrenchtouch.biz/article-37031444.html
Ratatouille is a traditional French Provencal stewed vegetables dish, originating from Nice, France. The full name of the dish is ratatouille nicoise. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key[...]]]> Thu, 14 Jan 2010 01:38:00 +0100 b2b841e8ccd54dcbb94c3b01002f4dbc Gratins and Sides http://www.thefrenchtouch.biz/article-37031444-6.html#anchorComment http://www.thefrenchtouch.biz/article-gratin-de-courgettes-zucchini-au-gratin-45229902.html
Zucchini au gratin is a traditional recipe from the South East of France. This family dish is made with fresh zucchini cooked in a bechamel. $ 39 a dish.Serves 8 to 12.]]> Wed, 13 Jan 2010 00:09:00 +0100 4805d347e0d523be3420ce6ada1cf99b Gratins and Sides http://www.thefrenchtouch.biz/article-gratin-de-courgettes-zucchini-au-gratin-45229902-comments.html#anchorComment http://www.thefrenchtouch.biz/article-37150507.html
This is macaroni as you’ve never ate it before! Rich, creamy inside, and with grilled Gruyere (Swiss Cheese) on the top. $ 34.00 a dishServes 8 to 12.]]> Tue, 12 Jan 2010 00:50:00 +0100 42786c8959c16032a9d2ad794d440993 Gratins and Sides http://www.thefrenchtouch.biz/article-37150507-6.html#anchorComment http://www.thefrenchtouch.biz/article-gratin-de-poireaux-leeks-au-gratin--43451639.html
Leeks au gratin is an incredibly flavorful and impressive recipe to serve. Deeply aromatic, plain and yet a little sophisticated this dish may be served with bacon inside. Be ready to be congratulated by your guests ! $ 42.00 a dishServes 8 to 12.]]> Thu, 07 Jan 2010 20:16:00 +0100 ef8c250d757b17f0f2c3793102678e91 Gratins and Sides http://www.thefrenchtouch.biz/article-gratin-de-poireaux-leeks-au-gratin--43451639-comments.html#anchorComment