http://www.thefrenchtouch.biz/categorie-11123259.html Last articles posted in the category "International cooking" of blog "The French Touch" en http://fdata.over-blog.net/3/29/25/51/avatar-blog-1120048561-tmpphpXFT0th.jpg http://www.thefrenchtouch.biz/categorie-11123259.html Thu, 27 Oct 2011 21:41:17 +0200 Thu, 27 Oct 2011 21:41:17 +0200 En.over-blog.com RSS 2.0 Engine Copyright 2012 www.thefrenchtouch.biz International cooking http://www.rssboard.org/rss-specification/ http://www.thefrenchtouch.biz/article-37031490.html
Ossobuco alla milanese is a dish from Milan, Italy, capital of Lombardy, of braised veal shank cooked with tomatoes, garlic, a bouquet garni, lemon peel. . The shank is cut across the bone into slices, browned, and braised in white wine and herbs and the marrow provides the rich flavor to the[...]]]> Sun, 10 Jan 2010 01:40:00 +0100 8232d3f93ea505b3d203e1f304f1df77 International cooking http://www.thefrenchtouch.biz/article-37031490-6.html#anchorComment http://www.thefrenchtouch.biz/article-paella-44303766.html
Paella is a rice dish that originated in its modern form in the mid-19th century near lakeAlbufera, a lagoon near the eastern coast of Spain's Valencian region. Valencians, in turn, regard paella as one of their identity symbols. We provide two types of paella: Seafood Paella and Royal Paella.[...]]]> Sat, 09 Jan 2010 00:21:00 +0100 83b1752c9ed0222bbec66d1f97a1ef49 International cooking http://www.thefrenchtouch.biz/article-paella-44303766-comments.html#anchorComment http://www.thefrenchtouch.biz/article-lasagna-alla-bolognese-44303633.html
Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne"). This is made with alternate layers of pasta, cheese, and a meat sauce or tomato sauce. Lasagne alla Bolognese uses[...]]]> Thu, 07 Jan 2010 00:16:00 +0100 a52260d9cb3b524376540cee17c038b3 International cooking http://www.thefrenchtouch.biz/article-lasagna-alla-bolognese-44303633-comments.html#anchorComment http://www.thefrenchtouch.biz/article-picadillo-37305142.html
This is one of the most popular cuban dishes. The ground beef seasoned with herbs and a lot od various flavors, is served with black beans and fried plantains. $ 18.00 per person Minimum 4 guests. For smaller quantities, please ask for an estimate.]]> Sat, 10 Oct 2009 19:26:00 +0200 ac98a927e25523f8bf9911804dc0a950 International cooking http://www.thefrenchtouch.biz/article-picadillo-37305142-comments.html#anchorComment