http://www.thefrenchtouch.biz/categorie-11123260.html Last articles posted in the category "Desserts" of blog "The French Touch" en http://fdata.over-blog.net/3/29/25/51/avatar-blog-1120048561-tmpphpXFT0th.jpg http://www.thefrenchtouch.biz/categorie-11123260.html Thu, 27 Oct 2011 21:41:17 +0200 Thu, 27 Oct 2011 21:41:17 +0200 En.over-blog.com RSS 2.0 Engine Copyright 2012 www.thefrenchtouch.biz Desserts http://www.rssboard.org/rss-specification/ http://www.thefrenchtouch.biz/article-orange-tiramisu-66000382.html
The Orange Tiramisu is a declination of the regular Tiramisu, but coffee is replaced by orange juice in the same base of whipped mixture of egg yolks, mascarpone and sugar. This recipe contains Grand Marnier, and is topped with chocolate chips and dried oranges. $ 36 a dish that serves 6 to 8.[...]]]> Fri, 28 Jan 2011 23:36:00 +0100 069cf907b057e63a875d0517dce58bf6 Desserts http://www.thefrenchtouch.biz/article-orange-tiramisu-66000382-comments.html#anchorComment http://www.thefrenchtouch.biz/article-piece-montee-croquembouche-49163943.html
The Croquembouche is a traditional French style Wedding cake made from choux buns filled with fresh French pastry cream and covered in spun caramel. This beautiful cake could be the masterpiece of a wedding, a birthday party, or any formal event. Croquembouche literally means "Crack in the[...]]]> Thu, 31 Dec 2009 23:30:00 +0100 1227ac4d8454980fad45dd1deaa59e7b Desserts http://www.thefrenchtouch.biz/article-piece-montee-croquembouche-49163943-comments.html#anchorComment http://www.thefrenchtouch.biz/article-tiramisu-44098296.html
Tiramisu is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee or rum (optional), layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa. In the original recipe, there[...]]]> Wed, 30 Dec 2009 03:28:00 +0100 7cb7a45cb6fd0c54bf8ba902042497bd Desserts http://www.thefrenchtouch.biz/article-tiramisu-44098296-comments.html#anchorComment http://www.thefrenchtouch.biz/article-37031420.html
Tarte Tatin is an upside-down apple tart in which the apples are caramelized in before the tart is baked. Tradition says that the Tarte Tatin was first created by accident at the Hotel Tatin in Lamotte Beuvron in France in 1898. The hotel was run by two sisters, Stephanie and Caroline Tatin.[...]]]> Tue, 29 Dec 2009 01:36:00 +0100 8f6d925e7468b3d99bf98d935e9c5ec3 Desserts http://www.thefrenchtouch.biz/article-37031420-6.html#anchorComment http://www.thefrenchtouch.biz/article-tarte-fine-aux-pommes-thin-apple-pie--43152418.html
The classic tarte fine aux pommes is known for simplicity and finesse. Nice and tasty apples cooked and caramelized on a very thin pastry. A must. $ 24 a pieServes 8 to 12]]> Mon, 28 Dec 2009 07:00:00 +0100 6de0440d0bcd324abbfbb0accb3716eb Desserts http://www.thefrenchtouch.biz/article-tarte-fine-aux-pommes-thin-apple-pie--43152418-comments.html#anchorComment http://www.thefrenchtouch.biz/article-tarte-framboises-raspberry-pie-44566241.html
Nice crusty pie with fresh raspberries on top. $ 24 a pieServes 6 to 8]]> Sun, 27 Dec 2009 05:13:00 +0100 9f8ab5d4e09932e1fdc33144be130c7e Desserts http://www.thefrenchtouch.biz/article-tarte-framboises-raspberry-pie-44566241-comments.html#anchorComment http://www.thefrenchtouch.biz/article-tarte-aux-prunes-plum-pie-44759716.html
A classic recipe with fresh plums caramelized in the sugar. $ 22 a pie Serves 6 to 8.]]> Sat, 26 Dec 2009 22:02:00 +0100 690ab15d133a39312c79d73c21f306c8 Desserts http://www.thefrenchtouch.biz/article-tarte-aux-prunes-plum-pie-44759716-comments.html#anchorComment http://www.thefrenchtouch.biz/article-tarte-aux-fraises-strawberry-pie-44760992.html
Fresh strawberries in a creamy pie. $ 24 a pieServes 6 to 8.]]> Fri, 25 Dec 2009 22:21:00 +0100 78ea3c849f7c9bb831fe2e19a4992475 Desserts http://www.thefrenchtouch.biz/article-tarte-aux-fraises-strawberry-pie-44760992-comments.html#anchorComment