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    <title><![CDATA[The French Touch (Salted Pies)]]></title>
    <link>http://www.thefrenchtouch.biz/categorie-11123261.html</link>
    <description>Last articles posted in the category &quot;Salted Pies&quot; of blog &quot;The French Touch&quot;</description>

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        <title><![CDATA[The French Touch (Salted Pies)]]></title>
        <link>http://www.thefrenchtouch.biz/categorie-11123261.html</link>
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    <pubDate>Thu, 27 Oct 2011 21:41:17 +0200</pubDate>    <lastBuildDate>Thu, 27 Oct 2011 21:41:17 +0200</lastBuildDate>    <generator>En.over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 www.thefrenchtouch.biz</copyright>            <category>Salted Pies</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Quiche Lorraine]]></title>
        <link>http://www.thefrenchtouch.biz/article-36855853.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/quiche-lorraine.gif" alt="" />
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	In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is now a classic dish of French cuisine. Quiche actually originated in Germany, which the French later renamed Lorraine. The original ‘quiche Lorraine’ was an open[...]]]></description>
        <pubDate>Fri, 15 Jan 2010 21:54:00 +0100</pubDate>        <guid isPermaLink="false">64f61134a87eec1d29bb08f0c160dd31</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-36855853-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Tarte a la moutarde (Bacon, tomatoes cheese and mustard pie)]]></title>
        <link>http://www.thefrenchtouch.biz/article-tarte-a-la-moutarde-41124396.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/tarte-a-la-moutarde-2.jpg" alt="" />
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	This a traditional family dish in France, made by all the mother and grand-mother. This savory tart is filled with mustard, tomato slices cheese and bacon. The best way to serve it and to emphasize its flavour is to serve it with a green salad. $ 25.00 a pieServes 6 to 10]]></description>
        <pubDate>Thu, 14 Jan 2010 00:53:00 +0100</pubDate>        <guid isPermaLink="false">bf717ccdc7fc70c89859e7dd390bfc8e</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-tarte-a-la-moutarde-41124396-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Quiche saumon epinards (Salmon and spinach pie)]]></title>
        <link>http://www.thefrenchtouch.biz/article-quiche-saumon-epinards-salmon-and-spinach-pie--44169789.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/quiche_saumon_epinards_square_home_news.jpg" alt="" />
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	This tasty and healthy recipe Salmon and spinach pie will enjoy the whole family. Fish pie is also a sure winner with guests. With layers of fresh salmon, wilted spinach scented with nutmeg., this is a real tasty recipe. $ 35.00 a pieServes 6 to 10]]></description>
        <pubDate>Wed, 13 Jan 2010 04:03:00 +0100</pubDate>        <guid isPermaLink="false">5e573d709effef99a2c2651944087bb7</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-quiche-saumon-epinards-salmon-and-spinach-pie--44169789-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Tarte a l'oignon (French onion pie)]]></title>
        <link>http://www.thefrenchtouch.biz/article-tarte-a-l-oignon-french-onion-pie-44303539.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/tarte-onion1.jpg" alt="" />
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	A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell. This is a traditional French holiday side dish made without any cheese. It's also a[...]]]></description>
        <pubDate>Tue, 12 Jan 2010 00:13:00 +0100</pubDate>        <guid isPermaLink="false">5c7aee3f3aa3815e7f72a04e1422db98</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-tarte-a-l-oignon-french-onion-pie-44303539-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Pissaladiere]]></title>
        <link>http://www.thefrenchtouch.biz/article-pissaladiere-44307047.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/Pissaladiere0001.jpg" alt="" />
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	Pissaladiere is a type of pizza made in southern France, around Nice, and in the Italian region of Liguria.. Believed to have been introduced to the area by Roman cooks during the time of the Avignon Papacy, it can be considered as a type of white pizza, as no tomatoes are used. The traditional[...]]]></description>
        <pubDate>Mon, 11 Jan 2010 04:43:00 +0100</pubDate>        <guid isPermaLink="false">2409e26f767b45df895907abdec9ec82</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-pissaladiere-44307047-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Quiche Broccolis (Broccoli quiche)]]></title>
        <link>http://www.thefrenchtouch.biz/article-quiche-broccolis-broccoli-quiche-53322747.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/Quiche-broccolis.jpg" alt="" />
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	One of the traditional vegeterian quiche, Broccoli quiche is however tasty, colorful and healthy If you prefer another vegetable you can chose among the following ones : - Spinach - Asparagus - Leeks - Mushrooms - Tomatoes - Zucchini - Eggplant - Mixed vegetables $ 25.00 a one-vegetable quiche.[...]]]></description>
        <pubDate>Sun, 10 Jan 2010 17:05:00 +0100</pubDate>        <guid isPermaLink="false">420f4f2defea94031425c32260a8c34e</guid>
                <category>Salted Pies</category>        <comments>http://www.thefrenchtouch.biz/article-quiche-broccolis-broccoli-quiche-53322747-comments.html#anchorComment</comments>                    </item>
  
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