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    <title><![CDATA[The French Touch (Appetizers)]]></title>
    <link>http://www.thefrenchtouch.biz/categorie-11233319.html</link>
    <description>Last articles posted in the category &quot;Appetizers&quot; of blog &quot;The French Touch&quot;</description>

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        <title><![CDATA[The French Touch (Appetizers)]]></title>
        <link>http://www.thefrenchtouch.biz/categorie-11233319.html</link>
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    <pubDate>Thu, 27 Oct 2011 21:41:17 +0200</pubDate>    <lastBuildDate>Thu, 27 Oct 2011 21:41:17 +0200</lastBuildDate>    <generator>En.over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 www.thefrenchtouch.biz</copyright>            <category>Appetizers</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Poivrons marines (marinated peppers)]]></title>
        <link>http://www.thefrenchtouch.biz/article-poivrons-marines-marinated-peppers--41124813.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/Poivrons-marines.jpg" alt="" />
				<br />
	Red, orange, and yellow peppers marinated in a mixture of herbs garlic and oil. Delicious and colorful, the range of red, green and yellow peppers make a stunning presentation at a party This tasty and unusual recipe makes a nice appetizer, and can be served with toasted bread. $6.50 per person.]]></description>
        <pubDate>Tue, 15 Dec 2009 01:16:00 +0100</pubDate>        <guid isPermaLink="false">be030ebcdfdf1c775758376b29813fb7</guid>
                <category>Appetizers</category>        <comments>http://www.thefrenchtouch.biz/article-poivrons-marines-marinated-peppers--41124813-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Champignons a la grecque (Greek mushrooms)]]></title>
        <link>http://www.thefrenchtouch.biz/article-champignons-a-la-grecque-greek-mushrooms--41124595.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/champi-a-la-grecque.jpg" alt="" />
				<br />
	Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, herbs and spices Perfect as an appetizer, this dish will enjoy and surprise your guests. We advice to serve it at the room temperature. $6.00 per person.]]></description>
        <pubDate>Mon, 14 Dec 2009 01:03:00 +0100</pubDate>        <guid isPermaLink="false">0ed7652075cb89c3b70510015d410c84</guid>
                <category>Appetizers</category>        <comments>http://www.thefrenchtouch.biz/article-champignons-a-la-grecque-greek-mushrooms--41124595-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Mousse de poisson au coulis de tomates (Fish Mousse with tomato coulis)]]></title>
        <link>http://www.thefrenchtouch.biz/article-mousse-de-poisson-au-coulis-de-tomates-fish-mousse-with-tomato-coulis-45935450.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/3/29/25/51/Mousse-de-poisson.jpg" alt="" />
				<br />
	Fish Mousse is a savory dish made of ingredients which are blended and folded together. The mixture may be hot or cold, and contain whipped egg whites to lighten it. Cream is also used to lighten this dishe, though when used in large quantities, this preparation is called mousseline. This dish[...]]]></description>
        <pubDate>Sun, 13 Dec 2009 00:21:00 +0100</pubDate>        <guid isPermaLink="false">ff70bae4b9099a908bd711e7b38733de</guid>
                <category>Appetizers</category>        <comments>http://www.thefrenchtouch.biz/article-mousse-de-poisson-au-coulis-de-tomates-fish-mousse-with-tomato-coulis-45935450-comments.html#anchorComment</comments>                    </item>
  
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